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Kitchen ESP LK-E Series Kitchen ESP Hood UV Odor Control Carbon Filter
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Kitchen ESP LK-E Series Kitchen ESP Hood UV Odor Control Carbon Filter
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FAQ

Kitchen ESP Video FAQs

We provide product demonstration videos, step-by-step installation guides, factory tour footage, ESP cleaning & maintenance tutorials, and customer testimonial videos from our global distribution partners.
Yes. Our engineering team can record a custom video demonstration tailored to your specific kitchen setup, airflow requirements, or installation scenario. Contact us at scarlett@polygee.com to request one. See our commercial kitchen ESP solutions for typical application types.
For standard commercial kitchens, we recommend cleaning every 7–15 days depending on cooking volume and grease output. A step-by-step cleaning tutorial video is available on request — email us and we will send it within one business day. More maintenance answers are in our commercial kitchen ESP FAQ.
Absolutely. We welcome factory visits from distributors, contractors, and project buyers. Our 110,000㎡ manufacturing base is located in Zhangjiagang, Jiangsu — just 2 hours from Shanghai. Contact us to schedule a visit.
Yes. We provide multi-language installation training videos, technical datasheets, and remote video-guided support via WhatsApp to help our ESP distributor partners install and maintain ESP systems efficiently.
The LK in-duct series carries CE certification (FQC2602501); 6K/12K/18K models are UL Listed (File E522667); the LK series is RoHS compliant, plus CQC and CCEP. We are a BSE-listed manufacturer (Stock Code: 920802) with 225 authorized patents. Our systems are exported to 50 countries; certification documents (CE, UL 867, RoHS) are available on request.