Integrated Kitchen ESP Hood
This commercial kitchen ESP hood with built-in electrostatic precipitator cells combines exhaust hood, ESP module, LED task lighting, and oil drainage into one sleek SUS201 stainless steel (SUS304 optional) unit. Available in wall-mount and island configurations. Custom OEM/ODM dimensions available. UV-C odor control module optional.
Kitchen ESP Hood Product Photos
Close-up details of the integrated ESP hood unit, showcasing SUS201 stainless steel construction, built-in ESP cells, LED lighting, and oil drainage design.
Ideal Commercial Kitchen Types for the ESP Hood
The integrated commercial kitchen exhaust hood is purpose-built for new kitchen projects where clean design, space efficiency, and simple installation matter most. Browse commercial kitchen exhaust solutions by venue type.
Restaurant Kitchen ESP Solution
Chinese wok, Western grill, Japanese teppanyaki — customized ESP for every cooking style.
Hotel Kitchen ESP System
Centralized ESP for banquet halls, all-day dining, specialty restaurants & room service.
Chain Restaurant ESP Filtration
Standardized ESP for multi-location rollouts. Consistent specs across every location.
Food Court ESP Purification
For high combined airflows, pair HME hoods per stall or use a centralized parallel in-duct ESP design.
BBQ Smoke Control ESP
Heavy-smoke environments. ESP + UV-C combo controls smoke and reduces intense cooking odors.
Café & Bakery ESP Filtration
A compact, quiet commercial oven hood option for baking fumes and light grease. Ideal for urban storefronts.
An ESP Hood That Replaces a Conventional Commercial Kitchen Hood System
One Unit Replaces Two Separate Systems
Traditional kitchen ventilation requires a separate commercial kitchen range hood plus a duct-mounted ESP unit — two pieces of equipment, two installations, two maintenance schedules. The integrated kitchen ESP hood combines the whole kitchen exhaust hood system — grease capture, heat and smoke removal, and electrostatic purification — into a single stainless steel unit, saving space, cost, and complexity. According to EPA indoor air quality guidance, properly designed commercial kitchen ventilation significantly reduces indoor pollutant exposure for staff and patrons — and because the hood exhausts air from the room, the ventilation design pairs it with a make-up air supply that replaces the air drawn out.
Designed for New Construction & Full Renovation
When building a new kitchen from scratch, why install two systems when one does the job? The integrated design gives architects and kitchen designers a clean, space-efficient solution with no visible external equipment.
- Hood + ESP + LED + Oil Drainage in one unit
- No separate duct purifier needed downstream
- Saves ceiling space and simplifies ductwork
- Removes the cost of a second duct-mounted unit
- Single-point maintenance — slide-out ESP cells
- Clean, premium appearance for open kitchens and display cooking
8 Key Advantages of the Kitchen ESP Hood
Every component is factory-integrated, which keeps installation and the maintenance routine simple.
All-in-One Integration
Hood, ESP cells, LED lighting, oil drainage — one unit. No external purifier needed.
SUS201/304 Stainless Steel
SUS201 body with SUS304 optional. Corrosion-resistant, easy to sanitize, fire-safe.
Slide-Out ESP Cells
Pull cells from front. Soak in degreaser or dishwasher. No tools, no technician.
Built-in LED Lighting
Energy-efficient LED task lights illuminate cooking surface. Heat & moisture rated.
Oil Drainage System
Integrated channels route grease to removable tray. Prevents duct contamination.
Wall & Island Mount
Flush-mount into ceiling or wall-mount. Also available in island configuration.
Custom OEM/ODM
Custom length, width, height, finish. OEM branding for franchise and distributor partners.
Optional UV-C Module
Add UV-C germicidal module for VOC decomposition and odor reduction at the source.
Principle of Electrostatic Purification
The HME kitchen ESP hood uses a 5-stage standard purification path plus an optional UV stage, delivering high purification efficiency and a longer maintenance cycle.
Cyclone Separation
The first layer stabilizes incoming kitchen fumes and separates larger particles before they enter the deeper purification modules.
→Gas-Liquid Separation Mesh
A dedicated separation mesh intercepts oil droplets and moisture, reducing the load on the downstream electrostatic field.
→Primary ESP Cell
The primary electrostatic stage begins charging smoke and grease particles for efficient collection inside the hood body.
→Medium-Efficiency ESP
The second electrostatic collection stage captures more charged particles and helps extend the cleaning cycle of the whole machine.
→High-Efficiency ESP
The high-efficiency electrostatic stage further reduces fine grease mist to achieve the brochure-level purification efficiency target.
→UV Deodorization & Sterilization
The optional UV module handles residual odor and sterilization needs, completing the purification path of the integrated kitchen exhaust hood system.
Kitchen ESP Hood vs. Traditional Hood + Duct ESP Setup
✅ Integrated Hood ESP (Polygee)
One unit: commercial kitchen vent hood + ESP + LED + drainage. No separate duct purifier. Clean ceiling lines. Single maintenance point. Lower total project cost — no second duct-mounted unit to buy, install and maintain. Ideal for new builds and full renovations.
💰 Lower Total Cost of Ownership
Fewer components = less procurement, less installation labor, less maintenance. One vendor, one warranty. Consistent cleaning schedule — slide out cells, wash, slide back in.
❌ Traditional Setup (Separate Hood + Duct ESP)
Two separate pieces of equipment. Two installations. Two suppliers. Hood takes space, duct ESP takes more space. Complex ductwork. Higher total cost. More maintenance points.
🏗 Space-Saving Design
No external duct-mounted ESP needed. Saves ceiling and rooftop space. Clean, professional appearance ideal for open kitchen concepts.
Kitchen ESP Hood Model Specifications
Technical specifications for the HME-W11 and HME-W13 series. Choose the hood depth and processing capacity that most closely matches your kitchen layout.
HME-W11 Series
1100 mm hood depth. Suitable for standard kitchen lines with a more compact body width.
| Model | Airflow (m³/h) | Overall Size (L×W×H, mm) | Flange (A×B, mm) | Power (W) |
|---|---|---|---|---|
| HME1500W11 | 3000 | 1500×1100×977 | 310×310 | 80 |
| HME1600W11 | 3200 | 1600×1100×977 | 400×400 | 280 |
| HME1800W11 | 3600 | 1800×1100×977 | 400×400 | 280 |
| HME2000W11 | 4000 | 2000×1100×977 | 400×400 | 280 |
| HME2200W11 | 4400 | 2200×1100×977 | 400×400 | 280 |
| HME2400W11 | 4800 | 2400×1100×977 | 400×400 | 280 |
HME-W13 Series
1300 mm hood depth. Suitable for larger cooklines and heavier exhaust loads.
| Model | Airflow (m³/h) | Overall Size (L×W×H, mm) | Flange (A×B, mm) | Power (W) |
|---|---|---|---|---|
| HME1500W13 | 3000 | 1500×1300×977 | 310×310 | 80 |
| HME1600W13 | 3200 | 1600×1300×977 | 400×400 | 280 |
| HME1800W13 | 3600 | 1800×1300×977 | 400×400 | 280 |
| HME2000W13 | 4000 | 2000×1300×977 | 400×400 | 280 |
| HME2200W13 | 4400 | 2200×1300×977 | 400×400 | 280 |
| HME2400W13 | 4800 | 2400×1300×977 | 400×400 | 280 |
Optional accessories: UV lamp / nano mesh. Material: SUS201, custom SUS304 available. Warranty: 1 year • MOQ: 1 unit • Lead time: 7–15 days • Support: Mon–Fri 8:00–17:00 (GMT+8). Full dimension drawings are issued with each quotation.
Request Custom Hood Design →- Around 3,000 m³/h: HME1500W11 or HME1500W13 — the HME1500 is the one length with a 310×310 mm flange and an 80 W rating
- 3,200–3,600 m³/h: HME1600 or HME1800, in W11 or W13 depth
- 4,000–4,800 m³/h: HME2000, HME2200 or HME2400, in W11 or W13 depth
- Hood depth follows the cookline: W11 series is 1100 mm deep, W13 series is 1300 mm deep
- Between two sizes? Send your cookline drawings — the final model is confirmed with the quotation
4 Installation Options for the Kitchen ESP Hood
Multiple mounting configurations for new construction and full renovation projects.
🏠 Wall-Mount Installation
Hood mounts directly against the wall above the cookline. This is the most common configuration. Simple duct connection to rear or top exhaust outlet. Ideal for standard commercial kitchens with wall-adjacent cooking stations.
🏗 Ceiling Flush-Mount
Hood recesses into the ceiling for a seamless, minimal look. No visible equipment from dining area. Ideal for open kitchens, display cooking areas, and design-first environments where aesthetics matter.
🏝 Island Configuration
Suspended from ceiling above island cooklines with 360° access. Popular in hotel show kitchens, buffet stations, and teppanyaki counters. Requires structural ceiling support.
⚙ Custom Configuration
L-shaped, U-shaped, corner configurations available. Our engineering team designs to your exact kitchen layout. Full OEM/ODM support for special requirements.
- Standard duct connection: top or rear exhaust outlet
- Electrical: input power supply 380V/50Hz
- Clearance above the cooktop to the bottom of the hood: set by the local kitchen ventilation code
- Front access required for slide-out ESP cell maintenance
- Oil drainage tray accessible from front or side
- Structural support required for ceiling/island mounts
Commercial Terms for the HME Kitchen ESP Hood
Payment, shipping, warranty and spare-part terms, confirmed in writing with every quotation.
💳 Payment & Trade Terms
Deposit of 30% (50% on request), with the balance settled before shipment. T/T and L/C are both accepted. Incoterms arranged to suit the buyer (EXW / FOB / CIF). MOQ 1 unit, standard lead time 7–15 days. · Project and volume pricing quoted per project. Polygee exports to 50 countries.
🛡 Warranty Coverage
1-year warranty on the complete unit, covering the electrostatic collecting cells and the high-voltage power supply. UV lamps and activated carbon media are consumable items and sit outside the warranty. Labour and on-site attendance are not included; paid on-site service is available.
🔧 Spare Parts
Common spare parts are held in stock, with dispatch timing confirmed case by case against your order. Once a model is discontinued, Polygee keeps supplying its spare parts for 1 year.
💬 After-Sales Support
Remote support by video call, backed by illustrated manuals for cell removal, cleaning and refitting. Paid on-site service is available. Support hours Mon–Fri 8:00–17:00 (GMT+8).
📐 Engineering Support
System design proposals, CAD drawings and full specification sheets — request with your project’s airflow details.
- Your logo applied to the hood body, and the cabinet colour changed to your specification
- Custom length, width, height and mounting configuration to suit the kitchen layout
- OEM order quantity and lead time agreed case by case
- NDA signed by Jiangsu Polygee Environmental Technology Co., Ltd. before drawings are exchanged
🔍 Factory Inspection — From the Project Team
“Each HME hood is inspected at the factory before it ships — we power up the assembled unit and
check the electrostatic cells, the high-voltage power supply, the LED lighting and the oil drainage, rather
than testing loose components. The 98.1% purification efficiency and 51 dB(A) noise level in third-party
report ZY07W250333 were measured on a tested unit of this series.”
— Law,
Project Manager, Jiangsu Polygee Environmental Technology Co., Ltd.
Explore More Products
In-Duct Kitchen Electrostatic Precipitator
Modular retrofit ESP for existing ductwork. From 2,000 m³/h — top capacity engineered per site.
Kitchen electrostatic precipitator specifications →
UV-C Photolysis Purifier
UV germicidal module for VOC decomposition and odor reduction.
UV-C odor control module →
Activated Carbon Filter
Activated carbon adsorption for residual odor and VOC removal.
Activated carbon filter details →Frequently Asked Questions About Kitchen ESP Hood
Common questions about Polygee integrated kitchen ESP hoods for commercial kitchen exhaust purification. Questions spanning the whole product range are answered on the Polygee kitchen ESP FAQ.
What is a kitchen ESP hood?
How does a commercial kitchen hood system work?
What is the purification efficiency of the kitchen ESP hood?
Does the kitchen ESP hood work for both new construction and renovation?
How do you clean the ESP cells inside the hood?
Can Polygee customize the kitchen ESP hood size and configuration?
What certifications does the Polygee kitchen ESP hood have?
Is the HME a Type 1 hood?
What are the payment, warranty, and spare-part terms?
Can I add UV-C odor control to the kitchen ESP hood?
Design Your Custom Kitchen ESP Hood
Share your kitchen layout and cookline dimensions. Custom hood design and quotation within 24 hours on business days.
Request a Quote for Kitchen ESP Hood
We respond within 24 hours on business days with a custom hood design and factory-direct pricing.
🏭 Manufacturer
Jiangsu Polygee Environmental Technology Co., Ltd.
BSE: 920802 • 225 Patents • 110,000 m²
📜 Certifications
EN Tested (ICR VoC, VC/UA221106) • RoHS (BKC25114877LC) • CCEP (CCAEPI-EP-2025-602) • ISO 9001 / 14001 / 45001