Integrated Kitchen ESP Hood
This commercial kitchen ESP hood with built-in electrostatic precipitator cells combines exhaust hood, ESP module, LED task lighting, and oil drainage into one sleek 201/304 stainless steel unit. Available in wall-mount and island configurations. Custom OEM/ODM dimensions available. UV-C odor control module optional.
Product Photos
Close-up details of the integrated hood ESP unit, showcasing 201/304 stainless steel construction, built-in ESP cells, LED lighting, and oil drainage design.
Ideal for These Kitchen Types
The integrated hood ESP is purpose-built for new kitchen projects where clean design, space efficiency, and simple installation matter most.
Restaurant Kitchen ESP Solution
Chinese wok, Western grill, Japanese teppanyaki — customized ESP for every cooking style.
Hotel Kitchen ESP System
Centralized ESP for banquet halls, all-day dining, specialty restaurants & room service.
Chain Restaurant ESP Filtration
Standardized ESP for multi-location rollouts. Consistent specs across 100+ locations.
Food Court ESP Purification
Centralized ESP handling 60,000+ m³/h from multiple vendors. Modular scalable design.
BBQ Smoke Control ESP
Heavy-smoke environments. ESP + UV-C combo eliminates smoke and intense cooking odors.
Café & Bakery ESP Filtration
Compact, quiet ESP for baking fumes and light grease. Ideal for urban storefronts.
Why Choose an Integrated Kitchen ESP Hood
One Unit Replaces Two Separate Systems
Traditional kitchen ventilation requires a separate exhaust hood plus a duct-mounted ESP unit — two pieces of equipment, two installations, two maintenance schedules. The integrated kitchen ESP hood combines everything into a single stainless steel unit, saving space, cost, and complexity. According to EPA indoor air quality guidelines, properly designed commercial kitchen ventilation significantly reduces indoor pollutant exposure for staff and patrons.
Designed for New Construction & Full Renovation
When building a new kitchen from scratch, why install two systems when one does the job? The integrated design gives architects and kitchen designers a clean, space-efficient solution with no visible external equipment.
- Hood + ESP + LED + Oil Drainage in one unit
- No separate duct purifier needed downstream
- Saves ceiling space and simplifies ductwork
- Reduces total project cost by 20–30%
- Single-point maintenance — slide-out ESP cells
- Clean, premium appearance for open kitchens
8 Key Advantages of the Kitchen ESP Hood
Every component is factory-integrated for maximum efficiency and minimal installation complexity.
All-in-One Integration
Hood, ESP cells, LED lighting, oil drainage — one unit. No external purifier needed.
201/304 Stainless Steel
Full 201/304 construction. Corrosion-resistant, easy to sanitize, fire-safe.
Slide-Out ESP Cells
Pull cells from front. Soak in degreaser or dishwasher. No tools, no technician.
Built-in LED Lighting
Energy-efficient LED task lights illuminate cooking surface. Heat & moisture rated.
Oil Drainage System
Integrated channels route grease to removable tray. Prevents duct contamination.
Wall & Island Mount
Flush-mount into ceiling or wall-mount. Also available in island configuration.
Custom OEM/ODM
Custom length, width, height, finish. OEM branding for franchise and distributor partners.
Optional UV-C Module
Add UV-C germicidal module for VOC decomposition and odor elimination at the source.
Principle of Electrostatic Purification
The HME kitchen ESP hood uses a 6-stage gradient purification path, delivering high purification efficiency and a longer maintenance cycle.
Cyclone Separation
The first layer stabilizes incoming kitchen fumes and separates larger particles before they enter the deeper purification modules.
→Gas-Liquid Separation Mesh
A dedicated separation mesh intercepts oil droplets and moisture, reducing the load on the downstream electrostatic field.
→Primary ESP Cell
The primary electrostatic stage begins charging smoke and grease particles for efficient collection inside the hood body.
→Medium-Efficiency ESP
The second electrostatic collection stage captures more charged particles and helps extend the cleaning cycle of the whole machine.
→High-Efficiency ESP
The high-efficiency electrostatic stage further reduces fine grease mist to achieve the brochure-level purification efficiency target.
→UV Deodorization & Sterilization
The final UV module handles residual odor and sterilization needs, completing the integrated 6-stage kitchen exhaust treatment process.
Kitchen ESP Hood vs. Traditional Hood + Duct ESP Setup
✅ Integrated Hood ESP (Polygee)
One unit: hood + ESP + LED + drainage. No separate duct purifier. Clean ceiling lines. Single maintenance point. 20–30% lower total project cost. Ideal for new builds and full renovations.
💰 Lower Total Cost of Ownership
Fewer components = less procurement, less installation labor, less maintenance. One vendor, one warranty. Consistent cleaning schedule — slide out cells, wash, slide back in.
❌ Traditional Setup (Separate Hood + Duct ESP)
Two separate pieces of equipment. Two installations. Two suppliers. Hood takes space, duct ESP takes more space. Complex ductwork. Higher total cost. More maintenance points.
🏗 Space-Saving Design
No external duct-mounted ESP needed. Saves ceiling and rooftop space. Clean, professional appearance ideal for open kitchen concepts.
Model Specifications
Technical specifications for the HME-W11 and HME-W13 series. Choose the hood depth and processing capacity that best matches your kitchen layout.
HME-W11 Series
1100 mm hood depth. Suitable for standard kitchen lines with a more compact body width.
| Model | Airflow (m³/h) | Overall Size (L×W×H, mm) | Flange (A×B, mm) | ESP Power (W) | Fan Power (kW) |
|---|---|---|---|---|---|
| HME1500W11 | 3000 | 1500×1100×977 | 310×310 | 80 | 0.75 |
| HME1600W11 | 3200 | 1600×1100×977 | 400×400 | 280 | 1.1 |
| HME1800W11 | 3600 | 1800×1100×977 | 400×400 | 280 | 1.1 |
| HME2000W11 | 4000 | 2000×1100×977 | 400×400 | 280 | 1.5 |
| HME2200W11 | 4400 | 2200×1100×977 | 400×400 | 280 | 1.5 |
| HME2400W11 | 4800 | 2400×1100×977 | 400×400 | 280 | 1.5 |
HME-W13 Series
1300 mm hood depth. Suitable for larger cooklines and heavier exhaust loads.
| Model | Airflow (m³/h) | Overall Size (L×W×H, mm) | Flange (A×B, mm) | ESP Power (W) | Fan Power (kW) |
|---|---|---|---|---|---|
| HME1500W13 | 3000 | 1500×1300×977 | 310×310 | 80 | 0.75 |
| HME1600W13 | 3200 | 1600×1300×977 | 400×400 | 280 | 1.1 |
| HME1800W13 | 3600 | 1800×1300×977 | 400×400 | 280 | 1.1 |
| HME2000W13 | 4000 | 2000×1300×977 | 400×400 | 280 | 1.5 |
| HME2200W13 | 4400 | 2200×1300×977 | 400×400 | 280 | 1.5 |
| HME2400W13 | 4800 | 2400×1300×977 | 400×400 | 280 | 1.5 |
Shared parameters: h1/h2/h3/C = 180/587/390/748 mm. Optional accessories: UV lamp / nano mesh. Material: SUS201, custom SUS304 available.
Request Custom Hood Design →4 Installation Options for the Kitchen ESP Hood
Multiple mounting configurations for new construction and full renovation projects.
🏠 Wall-Mount Installation
Hood mounts directly against the wall above the cookline. This is the most common configuration. Simple duct connection to rear or top exhaust outlet. Ideal for standard commercial kitchens with wall-adjacent cooking stations.
🏗 Ceiling Flush-Mount
Hood recesses into the ceiling for a seamless, minimal look. No visible equipment from dining area. Ideal for open kitchens and design-first environments where aesthetics matter.
🏝 Island Configuration
Suspended from ceiling above island cooklines with 360° access. Popular in hotel show kitchens, buffet stations, and teppanyaki counters. Requires structural ceiling support.
⚙ Custom Configuration
L-shaped, U-shaped, corner configurations available. Our engineering team designs to your exact kitchen layout. Full OEM/ODM support for special requirements.
- Standard duct connection: top or rear exhaust outlet
- Electrical: single-phase 220V/50Hz for all standard models
- Minimum 900mm clearance above cooktop to bottom of hood
- Front access required for slide-out ESP cell maintenance
- Oil drainage tray accessible from front or side
- Structural support required for ceiling/island mounts
Explore More Products
In-Duct Electrostatic Precipitator
Modular retrofit ESP for existing ductwork. 2,000–60,000+ m³/h.
Learn More →
UV-C Photolysis Purifier
UV germicidal module for VOC decomposition and odor elimination.
Learn More →
Activated Carbon Filter
Activated carbon adsorption for residual odor and VOC removal.
Learn More →Frequently Asked Questions About Kitchen ESP Hood
Common questions about Polygee integrated kitchen ESP hoods for commercial kitchen exhaust purification.
What is a kitchen ESP hood?
What is the purification efficiency of the kitchen ESP hood?
Does the kitchen ESP hood work for both new construction and renovation?
How do you clean the ESP cells inside the hood?
Can Polygee customize the kitchen ESP hood size and configuration?
What certifications does the Polygee kitchen ESP hood have?
Can I add UV-C odor control to the kitchen ESP hood?
Design Your Perfect Kitchen ESP Hood
Share your kitchen layout and cookline dimensions. Custom hood design and quotation within 24 hours.
Request a Quote for Kitchen ESP Hood
We respond within 24 hours with a custom hood design and factory-direct pricing.
🏭 Manufacturer
Jiangsu Polygee Environmental Technology Co., Ltd.
BSE: 920802 • 179 Patents • 100,000+ m²
📜 Certifications
CE • RoHS • CCEP • CQC • ISO 9001 • ISO 14001