Integrated Kitchen Hood ESP
This commercial kitchen hood with built-in electrostatic precipitator (ESP) cells combines exhaust hood, ESP module, LED task lighting, and oil drainage into one sleek 304 stainless steel unit. Available in wall-mount and island configurations. Custom OEM/ODM dimensions available. UV-C odor control module optional.
Product Photos
Ideal for These Kitchen Types
The integrated hood ESP is purpose-built for new kitchen projects where clean design, space efficiency, and simple installation matter most.
Restaurant Kitchen ESP Solution
Chinese wok, Western grill, Japanese teppanyaki — customized ESP for every cooking style.
Hotel Kitchen ESP System
Centralized ESP for banquet halls, all-day dining, specialty restaurants & room service.
Chain Restaurant ESP Filtration
Standardized ESP for multi-location rollouts. Consistent specs across 100+ locations.
Food Court ESP Purification
Centralized ESP handling 60,000+ m³/h from multiple vendors. Modular scalable design.
BBQ Smoke Control ESP
Heavy-smoke environments. ESP + UV-C combo eliminates smoke and intense cooking odors.
Café & Bakery ESP Filtration
Compact, quiet ESP for baking fumes and light grease. Ideal for urban storefronts.
Why Choose an Integrated Hood ESP
One Unit Replaces Two Separate Systems
Traditional kitchen ventilation requires a separate exhaust hood plus a duct-mounted ESP unit — two pieces of equipment, two installations, two maintenance schedules. The integrated hood ESP combines everything into a single stainless steel unit, saving space, cost, and complexity.
Designed for New Construction & Full Renovation
When building a new kitchen from scratch, why install two systems when one does the job? The integrated design gives architects and kitchen designers a clean, space-efficient solution with no visible external equipment.
- Hood + ESP + LED + Oil Drainage in one unit
- No separate duct purifier needed downstream
- Saves ceiling space and simplifies ductwork
- Reduces total project cost by 20–30%
- Single-point maintenance — slide-out ESP cells
- Clean, premium appearance for open kitchens
Everything Built Into One Hood
Every component is factory-integrated for maximum efficiency and minimal installation complexity.
All-in-One Integration
Hood, ESP cells, LED lighting, oil drainage — one unit. No external purifier needed.
304 Stainless Steel
Full food-grade 304 construction. Corrosion-resistant, easy to sanitize, fire-safe.
Slide-Out ESP Cells
Pull cells from front. Soak in degreaser or dishwasher. No tools, no technician.
Built-in LED Lighting
Energy-efficient LED task lights illuminate cooking surface. Heat & moisture rated.
Oil Drainage System
Integrated channels route grease to removable tray. Prevents duct contamination.
Wall & Island Mount
Flush-mount into ceiling or wall-mount. Also available in island configuration.
Custom OEM/ODM
Custom length, width, height, finish. OEM branding for franchise and distributor partners.
Optional UV-C Module
Add UV-C germicidal module for VOC decomposition and odor elimination at the source.
How the Integrated Hood ESP Works
Kitchen fumes are captured, purified, and discharged — all within the hood itself.
Exhaust Capture
Cooking fumes rise into the hood’s aerodynamic intake. Grease-laden air is channeled toward the ESP module.
→ESP Purification
Built-in ESP cells ionize and capture 90%~99% grease and smoke particles. Captured grease drains into the oil collection system.
→Clean Discharge
Purified air exits the hood directly into the duct. No external purifier needed. Optional UV-C for residual odors.
Integrated Hood ESP vs. Traditional Setup
✅ Integrated Hood ESP (Polygee)
One unit: hood + ESP + LED + drainage. No separate duct purifier. Clean ceiling lines. Single maintenance point. 20–30% lower total project cost. Ideal for new builds and full renovations.
💰 Lower Total Cost of Ownership
Fewer components = less procurement, less installation labor, less maintenance. One vendor, one warranty. Consistent cleaning schedule — slide out cells, wash, slide back in.
❌ Traditional Setup (Separate Hood + Duct ESP)
Two separate pieces of equipment. Two installations. Two suppliers. Hood takes space, duct ESP takes more space. Complex ductwork. Higher total cost. More maintenance points.
🏗 Space-Saving Design
No external duct-mounted ESP needed. Saves ceiling and rooftop space. Clean, professional appearance ideal for open kitchen concepts.
Integrated Components Working Together
Every subsystem inside the hood is designed to work as a unified kitchen ventilation ecosystem.
HMI Control Panel
Touch screen panel with LED digital display. Status indicators: Power • Working • Fault. Wall-mounted remote control panel available.
Intelligent Power Supply
Self-developed SMPS with microsecond-level arc suppression, auto short-circuit recovery, and smart wireless power setting via handheld controller.
Modular Design
Standardized slide-out ESP cells and modular components. Easy installation, quick maintenance, seamless capacity matching for any hood size.
Model Specifications
Select the right hood based on your cookline length. All dimensions customizable via OEM/ODM.
| Model | Length (mm) | Depth (mm) | Height (mm) | ESP Cells | Airflow (m³/h) | Power (W) | Weight (kg) |
|---|---|---|---|---|---|---|---|
| PG-HOOD-1200 | 1,200 | 1,100 | 550 | 2 | 2,000 | 180 | 65 |
| PG-HOOD-1500 | 1,500 | 1,100 | 550 | 3 | 3,000 | 260 | 85 |
| PG-HOOD-1800 | 1,800 | 1,100 | 550 | 3 | 3,500 | 320 | 100 |
| PG-HOOD-2000 | 2,000 | 1,300 | 550 | 4 | 4,500 | 400 | 120 |
| PG-HOOD-2400 | 2,400 | 1,300 | 550 | 4 | 5,500 | 480 | 145 |
| PG-HOOD-3000 | 3,000 | 1,300 | 550 | 6 | 7,000 | 600 | 180 |
| PG-HOOD-3600 | 3,600 | 1,300 | 550 | 6 | 8,500 | 720 | 210 |
| PG-HOOD-4000 | 4,000 | 1,300 | 600 | 8 | 10,000 | 880 | 250 |
| PG-HOOD-CUSTOM | Custom | Custom | Custom | Custom | Custom | Custom | Custom |
Need a custom hood size, island config, or special finish? Full OEM/ODM available.
Request Custom Hood Design →Installation Options for Integrated Hood ESP
Multiple mounting configurations for new construction and full renovation projects.
Wall-Mount Installation
Hood mounts against the wall above cookline. Most common. Simple duct connection to rear or top.
Ceiling Flush-Mount
Hood recesses into ceiling for seamless look. Ideal for open kitchens and design-first environments.
Island Configuration
Suspended from ceiling above island cooklines. 360° access. Popular in hotel show kitchens.
Custom Configuration
L-shaped, U-shaped, corner configs. Our team designs to your exact kitchen layout.
- Standard duct connection: top or rear exhaust outlet
- Electrical: single-phase 220V/50Hz for all standard models
- Minimum 900mm clearance above cooktop to bottom of hood
- Front access required for slide-out ESP cell maintenance
- Oil drainage tray accessible from front or side
- Structural support required for ceiling/island mounts
Explore More Products
In-Duct Electrostatic Precipitator
Modular retrofit ESP for existing ductwork. 2,000–60,000+ m³/h.
Learn More →
UV-C Photolysis Purifier
UV germicidal module for VOC decomposition and odor elimination.
Learn More →
Activated Carbon Filter
Activated carbon adsorption for residual odor and VOC removal.
Learn More →Related Cases
Polygee integrated hood ESP installed worldwide in restaurants, hotels, and franchise kitchens.
Fine Dining — Europe
QSR Chain — Middle East
Luxury Resort — SE Asia
Design Your Perfect Kitchen Hood
Share your kitchen layout and cookline dimensions. Custom hood design and quotation within 24 hours.
Request a Quote for Integrated Hood ESP
We respond within 24 hours with a custom hood design and factory-direct pricing.
🏭 Manufacturer
Jiangsu Polygee Environmental Technology Co., Ltd.
BSE: 920802 • 179 Patents • 125,000 m²
📜 Certifications
CE • UL • RoHS • CCEP • CQC • ISO 9001 • ISO 14001