Commercial Kitchen ESP Solutions — Tailored for Every Foodservice Scenario
From five-star hotel kitchens to high-volume BBQ chains, Polygee delivers commercial kitchen ESP solutions — including kitchen exhaust purification and grease removal systems — keeping you compliant and fire-safe across 50+ countries.
Solutions for Every Commercial Kitchen Scenario
No two kitchens are the same. Our commercial kitchen ESP solutions are precisely engineered to match your cooking style, exhaust volume, and local compliance requirements.
Restaurant Kitchen Exhaust Purification
Tackle grease-laden smoke from wok stations, deep fryers, and charbroilers. Our modular kitchen exhaust filtration systems ensure your restaurant meets emission standards while eliminating fire hazards from duct grease buildup.
Learn More →
Hotel & Resort Central Kitchen
Five-star hotels demand silent, invisible kitchen ventilation. Our high-capacity ESP systems handle multi-cuisine central kitchens producing 20,000-60,000 m³/h airflow with whisper-quiet operation and zero visible exhaust emissions.
Learn More →
Restaurant Chain Standardized ESP
Standardize your exhaust equipment across 50, 100, or 1,000+ locations. Our modular ESP units ship flat-packed for rapid installation, with unified specs that simplify procurement, training, and maintenance at scale.
Learn More →
Food Court & Mall Kitchen Ventilation
Multiple vendors, mixed cuisines, one shared exhaust duct. Our parallel-configured ESP arrays handle the combined grease output of entire food courts, protecting mall air quality and HVAC systems from contamination.
Learn More →
BBQ & Charcoal Grilling Smoke Control
Charcoal and wood-fired grilling produce the heaviest grease smoke loads in foodservice. Our reinforced ESP units with pre-filtration and activated carbon modules tackle extreme grease concentrations while controlling odor complaints.
Learn More →
Coffee Shop & Bakery Odor Control
Roasting coffee and baking pastries generate persistent smoke and odors that can lead to neighbor complaints and permits being revoked. Our compact ESP + activated carbon combos deliver smoke elimination with near-silent operation.
Learn More →
Two Core Commercial Kitchen ESP Systems
Whether you need a retrofit commercial kitchen ESP solution for existing ductwork or a brand-new all-in-one hood system — Polygee has the right electrostatic precipitator equipment built for your kitchen.
Modular In-Duct ESP
Installed inside the exhaust duct between hood and fan. Modular collector cells allow flexible airflow configurations — ideal for retrofits, renovations, and multi-zone kitchen layouts.
Integrated Kitchen ESP Hood
A complete hood system with built-in ESP collector cells, UV-C sterilization module, and smart IoT controls. Clean air exits the hood directly — no external purifier or ductwork modifications needed.
Why Polygee for Your Commercial Kitchen?
20 Years of Kitchen ESP Engineering
With over two decades delivering commercial kitchen ESP solutions and thousands of successful installations worldwide, we understand the nuances of every cooking type — from Asian wok cooking to European bakeries.
Self-Developed Core Technology
We design and manufacture our own high-voltage power supplies and plate-type ESP cells in-house — unlike competitors who outsource critical components. This gives us full control over quality, efficiency, and reliability.
BSE-Listed, Globally Certified
As a publicly listed company on the Beijing Stock Exchange (BSE: 920802) with UL, CE, RoHS, CCEP, and CQC certifications, Polygee is a leading electrostatic precipitator manufacturer meeting the most stringent international requirements for quality and safety.
Trusted by Leading Global Brands
Our commercial kitchen ESP solutions are operating in Marriott hotels, Hilton resorts, Dubai shopping malls, and major restaurant chains worldwide — a testament to the reliability and performance our clients depend on.
Trusted by the World’s Leading Foodservice Brands
From Michelin-starred restaurants to international hotel chains, our commercial kitchen ESP solutions are already at work in 50+ countries.
International Hotel Group — Southeast Asia
12 properties, 40,000 m³/h central kitchen ESP — zero visible rooftop emissions achieved.
Fast-Food Chain — 200+ Locations, Middle East
Standardized ESP across 200+ outlets — 96% grease emission reduction, unified spec for all locations.
Iconic Shopping Mall Food Court — Dubai
Luxury Beach Resort — Maldives
Premium BBQ Chain — South Korea
Michelin-Starred Restaurant — Taipei
Ready to Keep Your Kitchen Clean, Compliant & Fire-Safe?
Our engineers will recommend the best commercial kitchen ESP solution tailored to your kitchen type, airflow volume, and local regulations — within 24 hours.