Commercial Kitchen ESP Solutions — Tailored for Every Foodservice Scenario
From five-star hotel kitchens to high-volume BBQ chains, Polygee delivers commercial kitchen ESP solutions — including kitchen exhaust purification, pollution control, and grease removal systems — keeping you compliant and fire-safe across 50 countries.
Commercial Kitchen Exhaust Solutions for Every Scenario
No two kitchens are the same. Our commercial kitchen ESP solutions are precisely engineered to match your cooking equipment, exhaust volume, and local building codes and compliance requirements.
Restaurant Kitchen Exhaust Purification
Tackle grease-laden smoke from wok stations, deep fryers, and charbroilers. Our modular kitchen exhaust filtration systems help your restaurant meet emission standards while reducing fire risk from duct grease buildup — working alongside the fire suppression system required by code, not replacing it.
Restaurant kitchen ESP solution →
Hotel & Resort Central Kitchen
Five-star hotels demand discreet, visibly clean kitchen ventilation — systems that remove heat and smoke without disturbing guests. Our high-capacity ESP systems handle multi-cuisine central kitchens producing 20,000-60,000 m³/h of combined airflow — met with parallel-configured units, quiet operation and a clean stack discharge.
Hotel kitchen ESP system →
Restaurant Chain Standardized ESP
Standardize your exhaust equipment across 50, 100, or 1,000+ locations. Our modular ESP units ship flat-packed for rapid installation, with unified specs that simplify procurement, training, and maintenance at scale.
Chain restaurant ESP filtration →
Food Court & Mall Kitchen Ventilation
Multiple vendors, mixed cuisines — from enclosed stalls to display cooking stations — one shared exhaust duct. Our parallel-configured ESP arrays handle the combined grease output of entire food courts, protecting mall air quality, exhaust fans, and HVAC systems from grease contamination.
Food court ESP ventilation →
BBQ & Charcoal Grilling Smoke Control
Charcoal and wood-fired grilling produce the heaviest grease smoke loads in foodservice. Our reinforced ESP units with pre-filtration and activated carbon modules tackle extreme grease concentrations while controlling odor complaints.
BBQ smoke control ESP →
Coffee Shop & Bakery Odor Control
Roasting coffee and baking pastries generate persistent smoke and odors that can lead to neighbor complaints and permits being revoked. Our compact ESP + activated carbon combos deliver strong smoke reduction with near-silent operation.
Coffee shop & bakery ESP →
Two Core Commercial Kitchen ESP Systems
Whether you need a retrofit commercial kitchen ESP solution for existing ductwork and commercial exhaust hoods or a brand-new all-in-one hood system — Polygee has the right electrostatic precipitator equipment built for your kitchen.
Modular In-Duct ESP
Installed inside the exhaust duct between hood and fan, downstream of wall canopy or island canopy hoods alike. Modular collector cells allow flexible airflow configurations — ideal for retrofits, renovations, and multi-zone kitchen layouts. Third-party tested: 97.6% on LK160 and 97.0% on LK40 (Beijing Zhongyan Huanneng, CMA — reports ZY05W230298 / ZY05W230296); 96.0% at rated airflow on LK120 (SQEP, CMA — report 2024I20-35-5322488001).
Integrated Kitchen ESP Hood
A complete hood system with built-in ESP collector cells and an optional UV-C sterilization module. Clean air exits the hood directly — no external purifier or ductwork modifications needed.
Why Polygee for Your Commercial Kitchen Ventilation System?
20 Years of Kitchen ESP Engineering
With over two decades delivering commercial kitchen ESP solutions and installations across 50 countries, we understand the nuances of every cooking type — from Asian wok cooking to European bakeries.
Self-Developed Core Technology
We design and manufacture our own high-voltage power supplies and plate-type ESP cells in-house — unlike competitors who outsource critical components. This gives us full control over quality, efficiency, and reliability.
BSE-Listed, Globally Certified
As a publicly listed company on the Beijing Stock Exchange (BSE: 920802) with CE certification, UL Listed models (UL 867, File E522667), RoHS compliance and CCEP/CQC product certification, Polygee is an electrostatic precipitator manufacturer built to meet stringent international requirements for quality and safety.
Trusted in Landmark Projects Worldwide
Our commercial kitchen ESP solutions are operating at Marina Bay Sands, Waldorf Astoria Doha, Dubai Mall, and restaurant chains such as Haidilao — a testament to the reliability and performance our clients depend on.
Kitchen Exhaust Purification Projects Across Global Foodservice
From fine-dining restaurants to international hotel chains, our commercial kitchen ESP solutions are already at work in 50 countries. Become a Polygee ESP distributor →
International Hotel Group — Southeast Asia
Group-wide central kitchen ESP program with parallel-configured units — visibly clean rooftop discharge.
Fast-Food Chain — 30+ Locations, Middle East
Standardized ESP across 30+ outlets — one unified spec for grease control at every location.
Iconic Shopping Mall Food Court — Dubai
Centralized high-airflow ESP array serving multiple vendors in one shared duct system while protecting mall indoor air quality.
Luxury Beach Resort — Maldives
Low-visibility rooftop exhaust solution for premium resort kitchens where guest experience and exterior aesthetics both matter.
Premium BBQ Chain — South Korea
Heavy-smoke dining format with added odor control stage to handle persistent grease mist and strong grilling fumes.
Waldorf Astoria Doha — Qatar
Five-star hotel kitchen ESP covering banquet and specialty restaurant kitchens — a visibly clean, low-odor discharge in a luxury guest environment.
Commercial Terms
30% Deposit, Balance Before Shipment
30% deposit on order confirmation (or 50% if you prefer), with the balance settled before shipment. T/T and L/C are both accepted.
EXW / FOB / CIF
Incoterms arranged to suit the buyer (EXW / FOB / CIF).
1 Year on the Complete Unit
Covers the electrostatic field cells and the SPP power supply. UV lamps and activated carbon media are consumables and sit outside the warranty; on-site labor is not included — paid on-site service is available.
MOQ 1 Unit
Single-unit orders are accepted, so a one-site trial is a normal starting point. Project and volume pricing quoted per project.
7–15 Days
Standard production lead time after order confirmation.
Stocked & Supplied
Common spare parts are kept in stock, and parts supply continues for 1 year after a model is discontinued.
Design Proposals, CAD Drawings & Specification Sheets
System design proposals, CAD drawings and full specification sheets — request with your project’s airflow details.
Ready to Keep Your Kitchen Clean, Compliant & Fire-Safe?
Our engineers will recommend the right commercial kitchen ESP solution tailored to your kitchen type, airflow volume, make-up air balance, and local regulations. Engineering support runs Mon–Fri, 8:00–17:00 GMT+8.