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A pollution control unit, or PCU, is the term the International Mechanical Code uses for manufactured equipment installed in a grease exhaust duct to extract smoke, grease particles and odors …
ASTM F2519 is the test method behind a lot of the grease capture percentages quoted in commercial kitchen ventilation, and reading its scope changes how you read those percentages. Two …
UL 867 is the Standard for Electrostatic Air Cleaners, and a listing to it is an electrical safety credential — nothing in its scope addresses how much grease an electrostatic …
Quick answer: there is no list price for an ecology unit, and the reason is structural rather than commercial. The term describes an arrangement of stages, so the first thing …
Quick answer: an ecology unit does not have “a filter.” It has three stages, and the word covers three different commercial realities. The electrostatic collection cell is washed and put …
Quick answer: ecology unit installation is decided by four site facts, and the airflow rating is not one of them. A three-stage train is three separate modules in series, so …
A kitchen ecology unit is a packaged treatment section inside a commercial kitchen exhaust duct, downstream of the hood, usually built as three stages in series rather than one machine: …
Quick answer: a commercial kitchen ESP replacement is decided at the duct interface, not by the airflow figure stamped on the old nameplate. Airflow only produces a shortlist. What decides …
Commercial kitchen exhaust duct size is the one dimension on a ventilation drawing that most people get backwards, because the instinct carried over from a domestic kitchen is exactly wrong …
Commercial kitchen odour control in the UK starts with an awkward fact: the guidance almost everyone still cites, the Defra document on the control of odour and noise from commercial …