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Commercial kitchen grease filter requirements are shorter than most people expect and point somewhere different from where most people look: IMC 2021 Section 507.2.8 asks for filters listed and labeled …
Under the International Mechanical Code a fire damper has no place in a commercial kitchen grease duct: Section 506.3.11 states that fire dampers and smoke dampers shall not be installed …
Ask how many types of electrostatic precipitator there are and you will get three different answers, because the technology is classified along three axes at once. None of them is …
Electrostatic precipitator applications are usually listed by industry, which is the least useful way to learn them. A precipitator does not know whether it is on a cement kiln or …
A gas interlock is the safety system in a commercial kitchen most likely to close the business. It stops gas reaching the cooking equipment whenever the ventilation is not running …
Most UK kitchen extract contracts say the ductwork will be cleaned to TR19. Far fewer say which TR19, how the result will be judged, or what the contractor has to …
Demand control kitchen ventilation is usually sold as an energy measure. In the code it arrives as something else: one of three ways to satisfy a threshold, alongside two options …
Every cubic foot a kitchen exhausts has to be replaced. That is the whole of it, and it is why the commercial kitchen makeup air requirements in the mechanical code …
A commercial kitchen in Canada is designed to NFPA 96, an American standard, because a Canadian building code says so. Ontario’s 2024 Building Code states it at Article 6.3.1.6(1): all …
Electrostatic precipitator cleaning is not one task on one schedule. A service visit covers five separate items, they belong to different people, and only one of them, the collector cell, …